Il Falco Restaurant

Emily Chao a year ago

A cozy local Queens gem with traditional European interiors and a classic feel. The Vongole Oreganata (baked clams) appetizer was the highlight of the meal—rich in flavor and generously portioned. We also spotted the melon and prosciutto at a nearby table that looked just as amazing. The flourless chocolate cake rounded out the meal nicely. Overall, great food in a warm setting.

Elisa 2 years ago

Such a cozy neighborhood spot. Most people were dressed up or celebrating an occasion when we went, which was a bit surprising for me who thought this was more causal. The food was good but not amazing hence the 4/5 but the service was amazing. The place is definitely small but I think they have outdoor space as well. It was a chilly night when we went so we didn’t see. It’s definitely a great spot in LIC but not the best Italian we’ve had. If you’re a local and craving some pasta, I’d recommend.

Elizabeth Kats 5 years ago

My husband and I came here for my birthday dinner and had an amazing experience. Food was absolutely mouth watering. I walked out feeling like a whale, and it was so worth it! Service was attentive and friendly to all guests. We were seated in their back patio, however they do have indoor seating and second floor if it's super busy. This will now be our go-to authentic Italian cuisine!

Mattie Uban Edited 4 years ago

6/9/21 last visit to celebrate my husband’s birthday. I loved the dim lighting, it was cozy, the music was great so was the service. Food was good. I ordered the lamb chops (which were very good) but the sauce was a bit salty and I did mention it to the waiter. Everything was great and Jonathan our waiter was exceptional. You must check out the backyard for dining.will recommend and family return 👍 I returned So this restaurant on Saturday, February 5, 2022 with my family we were the only ones at the restaurant when we got there around 5 PM it was very relaxing the music was wonderful service was very good food was excellent you must order the rack of lamb mouthwatering and then the crowd started coming in after 6 o’clock. overall the experience was wonderful and I recommend it and I will return

Danielle Torbert 5 years ago

The food and service were amazing. We loved this restaurant. The servers were on point (especially Jonathan) and constantly checked on us. We stayed a little late, but didn't feel like they were rushing us out. Without us asking, they heard us talking about sharing things and split everything for us (I love sharing food). Our food was also amazing: taste and appearance. The patio is partially enclosed and has heaters over each table. There are dividers between tables. We ordered the specials: Appetizers: truffle infused burrata cheese, lobster bisque. Entrées: shrimp with risotto and a branzino seafood plate. Dessert: Cheese cake and strawberry zabaglione (a sauce made from wine and egg yokes). I hope we can visit here again. Go to their website to view much better photos of the food.